If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as ...

What started as a hobby for Ferris Ambrister, a stay-at-home mom to two young children, has blossomed into a thriving local business offering handmade sourdough bread from a micro-bakery. Ambrister, ...

Ambrister, 27, began baking sourdough after the birth of her daughter three years ago. “I wanted a bread where I knew every ingredient — just water, salt and flour — with no preservatives or ...

Cabot-based baker Kim Robbins and her family supply local farm stores and shops with their unique sourdough breads to sell ...

Craft baking is the latest trend to take off in the post-pandemic era, following craft breweries, coffee roasteries and ...

For the baker on your list, the perfect crust and crumb await in these pages.

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...

As fresh flour is added to the starter, these microbes then emit gases that allow the bread to aerate and leaven during baking. These microbial reactions also result in lactic and acetic acids, which ...

A study has found that one type of bread is particularly good for weight loss and lowering cholesterol. The findings may come ...

Health experts recommend rye bread as a suitable addition to a weight-loss diet, advising it can be consumed daily in ...

That bread became a symbol of Ireland, enhanced with raisins, butter, sugar, and buttermilk instead of sour milk as times got ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...