Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are ...

Add baking soda to the dry ingredients and acid to the liquid ones. Mix them just before baking to avoid losing the effect. This method is great for muffins, pies, and even pancakes. If you have eggs, ...

Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

Cover the pot, pan, or fryer with a lid. Douse the fire with baking soda, salt, or a fire extinguisher—never water. This article helps you understand the causes of grease fires, how to put them out, ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked ...

Here's how to substitute one for the other. Almost every cook has faced this scenario: You're following a recipe that ...

You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a while, and you make a favorite biscuit and ...

Baking soda, or sodium bicarbonate, is a household ingredient with many uses. It's well known as a leavening agent, helping dough rise by creating carbon dioxide bubbles when mixed with acidic ...