Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having ...

Buttermilk is a secret weapon in the kitchen, turning ordinary baking recipes into moist, tender, and delicious masterpieces.

So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort here, but it should work. How to Know If Your Baking Powder or Baking ...

Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Chalotte.