Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

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Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to ...

Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden crust on top. Either method takes a little patience as the starches in ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

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Add the rice and ¼ of the dressing to a bowl and stir until the rice is coated in the dressing. Scoop onto the tray and press down lightly. Top with the spring rolls. Pop in the oven for 20 minutes.