Dabbling in different cuisines is a great way to explore new flavors and ingredients. When venturing into Mexican cuisine, ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

Ingredient shortages are changing what’s on store shelves. Learn which 8 everyday products are affected and get practical ...

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

Below are the seven prep moves that keep my vegan meals fast, balanced, and interesting—even when deadlines pile up and the ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Brewer’s yeast, also called dry active yeast, is used to brew beer and leaven bread. A standard 2.25-teaspoon (7-g) packet used for baking provides 1.4 mcg of biotin, or 5% of the DV.

Beans on toast gets a facelift with this easy-to-make and healthy recipe. Each serving provides 478 kcal, 17g protein, 60g carbohydrates (of which 11.5g sugars), 16.5g fat (of which 2g saturates ...

These vegan baked beans have so much more depth than a ready-made tin – the tip is to make sure the borlotti beans cook for long enough in the sauce as they can be quite tough if they’re not ...