Celebrate the 4th of July with a twist on a classic: baked beans made with root beer. This secret ingredient adds a sweet, ...

This recipe begins with canned great Northern beans, but the smoke of the grill and the sweet flavor of brown sugar and cane ...

Get ready to elevate your side dish game with these incredible Baked Beans! This recipe transforms humble canned baked beans ...

Few foods evoke warm weather gatherings and lazy Sunday picnics quite like baked beans. Whether spooned next to smoky ribs or ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Preparation. Step 1. Place 1 lb. dried pinto beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside. Step 2. Preheat oven to 350°. Sauté 8 oz ...

The beans weren’t actually baked, but that’s beside the point. “Stews and thick soups cooked leisurely in the side of the hearth and were enjoyed before a lively fire that sent up loud ...

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board.

1. Drain the beans. In a 6-quart flameproof casserole or Dutch oven, combine the beans with water to cover by 1 inch. Bring to a boil, skimming the foam that rises to the surface.

Don’t forget to reserve 1½ cups of the bean liquid before draining the cans. The liquid is added to the pot and keeps the beans plump and moist during baking.