Get ready to elevate your side dish game with these incredible Baked Beans! This recipe transforms humble canned baked beans ...

This recipe begins with canned great Northern beans, but the smoke of the grill and the sweet flavor of brown sugar and cane ...

Celebrate the 4th of July with a twist on a classic: baked beans made with root beer. This secret ingredient adds a sweet, ...

Preparation. Step 1. Place 1 lb. dried pinto beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside. Step 2. Preheat oven to 350°. Sauté 8 oz ...

Baked for an hour, the beans turn silky-soft and deeply flavorful. ... To ensure enough liquid evaporates during cooking, use a Dutch oven with a wide diameter, ideally between 11 and 12 inches.

Baked White Beans and Sausages With Paprika, Onions and Sweet Peppers. Makes 6 servings. INGREDIENTS. 4 tablespoons grapeseed or other neutral oil, ... Transfer to the oven and bake, ...

Heat the oven to 400°F with a rack in the lower-middle position. In a large Dutch oven over medium-high, heat 3 tablespoons of the oil until shimmering.

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board.

Don’t forget to reserve 1½ cups of the bean liquid before draining the cans. The liquid is added to the pot and keeps the beans plump and moist during baking.