If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform ...

Perhaps this versatility is why we Americans have taken such a liking to the flaky treats and why many major grocery store ...

Homemade croissants can feel like a feat of advanced baking. But with one extra step, you can bake cinnamon rolls with a flaky, croissant-like texture right in your own kitchen. All you have to do ...

Toss gently, if desired, taking care not to tear up the croissant pieces too much Bake in preheated oven for 45 - 60 minutes, or until edges are deeply golden brown and center is set. A shorter ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...