Sometimes called Puerto Rican eggnog, the coquito is the island's go-to cinnamony Christmassy tipple, and there's a reason it really should be made with rum.

The beauty, who was born and raised in Puerto Rico, says the holidays can't truly kick off without the coconut and rum-based traditional drink, treated as a true delicacy this time of year. Not only ...

Business owner Claire Smith had a problem with rum cakes on the island – not enough rum. On December 3 she launched her own ...

The beauty, who was born and raised in Puerto Rico, says the holidays can’t truly kick off without the coconut and rum-based traditional drink, treated as a true delicacy this time of year.