A barbecue grill company celebrated its 50th anniversary by cooking up a record-breaking 655 pounds and 12.8 ounces of ...

Throwing a BBQ isn't just about buying meat and charcoal. It requires some planning and organization. But don't worry, it's ...

White meat, dark meat, thighs, and wings – whatever you like ... A big mistake too many people make is just plopping a piece ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...