This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where ...

The fire spared the main restaurant and its iconic BBQ sign, but it destroyed the restaurant’s plant that distributes to all ...

Yes and no. South Carolina barbecue has some high profile fans, and for good reason. Pork is still king here, but the sauce and preparation differ somewhat from the North. When people think of ...

Whenever I'm grilling for a big crowd, there's only one store-bought bottle of barbecue sauce that I let take the wheel. I toss, brush, and serve until one or several guests asks: What's this?

While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Railroad BBQ offers Carolina-style food at its finest, from the variety of well-smoked meats to the tangy sauces and generously ... artifacts that recognize South Carolina’s place in history.

which include the direct-heat process preferred by South Carolina pitmasters along with seasonings and sauces inspired by Puerto Rico. Barbecue is a vehicle to express himself, Garate told The ...

It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...

It serves typical options like baby back pork ribs and St. Louis pork ribs, though it also has more unique options, including beef back ribs and shrimp in their signature barbecue sauce.

Cayce Fire Department There was a large fire overnight at the Maurice’s Piggie Park barbecue complex in West Columbia, according to South Carolina officials. The fire was at the Midlands ...