1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...

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6 to 8 cherry tomatoes, each halved 1/4 cup finely diced orange or yellow bell pepper 3 Tbsp finely diced red onion 2 cups loosely packed arugula, or to taste For the salmon 4 (5- to 6-ounce/140 ...

Saving the best for last was the grilled salmon ($36). When salmon is cooked right, it’s magnificent. This was heavenly. The fish was tender, moist and flaky with a buttery crust.

Pinch of salt Instructions 1) Grill the Salmon: Rub salmon with olive oil, paprika, salt, pepper, and lemon juice. 2) Grill skin-side down over medium heat for 5–6 minutes per side.

Baked, fried, poached or grilled, these salmon dishes — courtesy of chefs and home cooks like Nathaniel Smith, Elizabeth Hewson and David Herbert — are the perfect recipes to make you feel ...

Fresh, smoky, and bursting with flavour—this Grilled Salmon with Zesty Potato Salad is a guaranteed crowd-pleaser for your next BBQ! The salmon is perfectly charred with a tangy Dijon-honey glaze, ...

1. Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the ...

Directions In a shallow dish, combine the first 5 ingredients. Add salmon; turn to coat. Cover and refrigerate for 1 hour, turning occasionally. In a small bowl, combine sauce ingredients; cover ...