If you avoid grilling salmon because you're afraid you'll over-cook it, Mary Cressler and Sean Martin, co-authors of “Fire and Wine”, joined us to share a delic Thu, 20 ...

Are you stumped on what you want to cook at your next July 4th BBQ? Here are the best things to grill at your big ...

Preheat the grill according to the manufacturer’s directions. In a large bowl, whisk together teriyaki sauce, sesame oil, Dijon mustard, honey, and minced garlic. Using a pastry brush, coat both ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Cover the grill and cook the salmon, undisturbed, until the skin is lightly charred and an instant-read meat thermometer inserted into the thickest part of the fish registers 120°F for medium ...

For a more Asian-inspired take, try combining home-squeezed orange juice, brown sugar, ginger, garlic, and soy sauce. You can ...

To make Grilled Salmon Salad With Orange-Basil Vinaigrette, you'll need: 1/4 cup frozen orange juice concentrate thawed; 1 tbsp white wine vinegar or cider vinegar plus; 1; 1/2 tsp white wine vinegar ...

Method. 1. Dice the trout into three-centimetre chunks. If you have thinner sections on one side of the fillets you can stack them to make thicker pieces.

Orange segments, lemon juice, briney capers, herby parsley, fresh mint… it’s such a delicious little condiment, sort of a mix between a salsa and a slaw, and it’s really delicious with ...

Americans love salmon.It’s often at the top of the most popular seafood charts (second only to shrimp). And it’s easy to understand why. The pink-fleshed fish has a rich, mild flavor, is high ...