Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the ...

Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...