The growing number of creative pho variations, from lobster to ostrich, has sparked debate among Vietnamese food enthusiasts ...

Pho, pronounced as "fuh," holds the status of a Vietnamese national dish and is thought to have origins dating to either the late 19th century or early 20th century in the northern regions of Vietnam.

Active time: 45 minutes. Total time: 45 minutes. Yield: Serves 4. Ingredients. 1 tablespoon neutral oil, such as grapeseed. 1 large yellow onion, coarsely chopped ...

Yield: Serves 4. Ingredients: 1 tablespoon neutral oil, such as grapeseed. 1 large yellow onion, coarsely chopped. 1 (2-inch) knob of fresh ginger, coarsely chopped ...