Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent ... a feature writing award for "Mississippi Chinese Lady Goes Home to Korea" and ...

The invention of Chinese stir – fried dishes greatly influenced ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin ...