The topic of the week was “from pasture to plate" as 23 Angus breeders left their cattle operations to spend five days ...

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

We use cookies to improve your browsing experience. By clicking “Accept All Cookies”, you agree to the storing of cookies on ...

THE market for Angus feeder steers is now level-pegging with F1 Wagyu, as the southern drought creates a shortage of Angus cattle while tough conditions for the Wagyu market persist...Read More ...

The historic Mullendore Cross Bell Ranch will host the annual Bluestem Special Cattle Auction on Tuesday, July 2, 2025, at ...

Dr. Amy Radunz was named the 2025 Cattlemen of the Year. Based in Pierce County, Radunz is a seasoned stocker cattle producer and currently works as a Beef Cattle Technical Specialist for Purina.

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

To make the most of it, you might, like us, choose to multitask, exploring new restaurants while catching up with friends and ...

A Lancaster Farming reader reminds beef farmers they are the ones in charge of their herd's genetics and temperament.

Dylan J Newberry of Bloomfield is a new junior member of the American Angus Association®, reports Mark McCully, CEO of the national organization with headquarters in Saint Joseph, Missouri.

For some cattle producers, this is a month of branding calves, turning cattle out to pasture or preparing for the warmer months ahead. While cattle production is something we celebrate every day, this ...