½ pound chicken andouille sausage Create a space in the middle sausage and vegetables and pour in 4 eggs that have been beaten. Cook eggs and gradually mix sausage and vegetables in with eggs. Serve ...

Of course, anyone who has visited Louisiana knows that andouille sausage is just as prevalent ... Squeeze the filling from ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...