The Global Potato Protein Market size valued at USD 105 million in 2022 and is anticipated to grow at a CAGR of 5.4%Delray ...

“When the winter blues settle in, science-backed supplements can lift spirits, calm the mind, and promote a brighter outlook ...

A newly developed luciferase-based reporter can detect problems in protein translocation and disulfide bond formation in the endoplasmic reticulum (ER). Inspired by natural mechanisms found in ...

Medically reviewed by Suzanne Fisher, RD To build muscle mass, you need around 1.2–1.7 grams of protein per kilogram of body ...

Animal protein contains calcium, which strengthens bones, while plant protein is rich in potassium, helping to reduce calcium ...

Combining several existing datasets, scientists zeroed in on thousands of potential new genes that make roughly 3,000 ...

Protein synthesis in eukaryotic cells--found in plants, animals, and fungi--involves more than just the straightforward ...

“It’s important to use aspartame in moderation,” Kelly said. “While it can help reduce sugar intake, relying too heavily on any sweetener can lead to an unbalanced diet. The best approach is to focus ...

Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea ...

These high-quality, healthy proteins are rich in health-supporting nutrients and low in harmful nutrients like saturated fats ...

Gouda: One ounce contains about seven grams of protein. Technically a semi-hard version, this Dutch mainstay is among the top-produced cheese varieties in the world. Young Gouda is considered a prime ...