Serine affects engulfment during the sporulation process in Clostridium perfringens strain SM101 - (https://www.sciencedirect ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by ...

Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by ...

New research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into ...

Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by Clostridium perfringens, a pathogen ...

The aging process, also called senescence, is a natural function for plants that is usually seen when green leaves turn ...

Stirling Square Capital Partners portfolio company Sustainable Agro Solutions (SAS) has acquired Pevesa Biotech’s Agroscience division Pevesa Agroscience, a plant-based bio stimulant and fertilizer ...

Interactive effects of gibberellic acid and NPK on morpho-physio-biochemical traits and organic acid exudation pattern in coriander (Coriandrum sativum L.) grown in soil artificially spiked ...

To secure a thriving planet, we must prioritize sustainable soil practices that nourish the earth and future generations.