The global Protein Hydrolysate Ingredient Market is poised for strong growth, with Future Market Insights (FMI) projecting the market to rise from USD 718.15 million in 2025 to USD 1,452.83 million by ...

Proteins from an ancient rhino tooth unearthed in the Canadian Arctic have allowed scientists to look much deeper into the ...

Your body needs more glutamine during times of stress or illness. Beef, poultry, legumes, and milk are all good sources of ...

Chinese scientists have developed a novel AI-guided protein engineering strategy that enables faster, cost-effective, and ...

An astonishing discovery of ancient proteins from a 24-million-year-old rhino fossil is rewriting the evolutionary history of ...

Cutting a single amino acid from the diet caused rapid, drastic weight loss in mice by converting white fat into ...

Using a high-throughput fluorescence microscopy system and machine learning algorithms, oxidative stress-related changes in protein localization have been mapped by researchers from Japan. Furthermore ...

Research conducted by the University of Florida and the University of California used targeted metabolomics in pomegranates to profile essential primary and secondary metabolites, including organic ...

The Drosophila microbiome regulates the cycling of gut metabolites in a circadian clock and diet-dependent manner.

Using artificial intelligence, researchers show how γ-secretase recognizes substrates – an important advance for fundamental and translational ...

A 10% cricket flour blend in pasta enhances protein and minerals, offering a sustainable solution to malnutrition without ...

Welcome to the booming global market of customized premixes, a once-niche segment now at the forefront of food innovation.