Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.

This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. Mix together the flour, salt and yeast in a mixing bowl.

Sarah Di Lorenzo answers the age old question is juice healthy? Which ones are good, which ones are bad, and how much should you have?