Amaretto is as sumptuous as it sounds. The sweet liqueur, which gets its name from the Italian word for "bitter," owes its unique flavor to steeped almonds, apricot kernels, peach pits — which, oddly ...

A creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and ...

There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way ...

National Liqueur Day arrives on October 16 ... seven coffee beans in honor of the Seven Hills of Rome. The almond flavor of Amaretto speaks to the doomed romantic that lives in every Pisces.

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Understandably, liqueur procured from apricot seeds is labor-intensive ... Thus, amaretto is a common crème de noyaux ...

In a large bowl beat the egg whites until firm. Mix the sugar and the almonds gently into it. Add the amaretto liquor and fold in gently until you have a smooth paste. Place some baking paper on a ...

Put the almonds and the sugar in a food processor ... Add the baking powder, the salt, and the Amaretto liqueur and mix well. Separate the eggs and add the yolks, mixing them in until they are ...

In a food processor, pulse almonds until finely chopped ... To the second bowl, add red liqueur, and knead into dough until evenly incorporated. (The dough should be pink, not red.) ...