Amaretto is as sumptuous as it sounds. The sweet liqueur, which gets its name from the Italian word for "bitter," owes its unique flavor to steeped almonds, apricot kernels, peach pits — which, oddly ...

A creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and ...

There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way ...

THE world's oldest distillery well deserves its title, for it has been making the liqueur known as Chartreuse since the jolly Saint Bruno dedicated La Grande Chartreuse to the manufacture of this ...

National Liqueur Day arrives on October 16 ... seven coffee beans in honor of the Seven Hills of Rome. The almond flavor of Amaretto speaks to the doomed romantic that lives in every Pisces.

Put the almonds and the sugar in a food processor ... Add the baking powder, the salt, and the Amaretto liqueur and mix well. Separate the eggs and add the yolks, mixing them in until they are ...

This goes into making Five Farms Irish cream liqueur, a product launched in 2017 in collaboration with Ballyroe Co-op.

If you were getting your groove on in the '70s, you might remember a colorful assortment of iconic cocktails. These were some ...

In a food processor, pulse almonds until finely chopped ... To the second bowl, add red liqueur, and knead into dough until evenly incorporated. (The dough should be pink, not red.) ...