Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

My easy pizza crust ... This recipe makes enough dough for two balls. Freeze the second dough ball and let it thaw on the counter the morning before you want to make pizza. Don’t use a rolling pin ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

You'll want some whole-wheat angel hair pasta or polenta to sop up all ... dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza ...

A deep-dish pizza is different from a traditional thin-crust pizza because of its layering. While Italian pizzas feature dough topped with ... and spinach, all topped with a scrumptious deep red pizza ...

Enoteca Monza Pizzeria Moderna, a traditional Italian restaurant concept which is part of the Foodtastic group, will be ...

Serve them in lettuce cups for an easy appetizer or light dinner. This nostalgic cake never goes out of style. Martha’s recipe makes ... featuring a phyllo dough crust. The creamy filling ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of ... making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

Whether it's a traditional recipe that's ... little predictable, but pizza really is one of the most popular dishes in Italy ...