Shuzo expressed optimism that the project might eventually enable the creation of sake or other fermented foods on the moon. The company was in the process of developing space brewing equipment ...
which alcohol is the oldest yet found? According to a 2004 joint study conducted by the Penn Museum, the U.S. Department of ...
Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...
Consisting of molds from the Monascus genus and yeast, qu was used to create beer from rice – as indeed it still is today in ...
A research team led by Prof. Li Yu from the Shanghai Institute of Nutrition and Health (SINH) of the Chinese Academy of ...