Tasting Table on MSN23h
The Main Differences Between Brewing And Distilling AlcoholBrewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...
Shuzo expressed optimism that the project might eventually enable the creation of sake or other fermented foods on the moon. The company was in the process of developing space brewing equipment ...
Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...
The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, ...
A research team led by Prof. Li Yu from the Shanghai Institute of Nutrition and Health (SINH) of the Chinese Academy of ...
A new study has found evidence of rice beer dating back about 10000 years at a cultural site in China unveiling the origins of early rice domesticat ...
It’s being touted as the next cancer-causing substance to be struck from our lifestyles, but equating alcohol with cigarettes ...
IFLScience on MSN6d
10,000-Year-Old Rice Beer Was The First Known Booze In East AsiaConsisting of molds from the Monascus genus and yeast, qu was used to create beer from rice – as indeed it still is today in ...
The global kombucha market is set for exponential growth, projecting a remarkable CAGR of 17.4% from 2022 to 2033. Starting ...
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Non-Alcoholic `Low Dez Fest’ Arrives in the DesertOrganizers of Low Dez Fest, a fermented and non-alcoholic beverage festival putting LGBTQ+, women and BIPOC winemakers, ...
That’s when the Alcohol and Tobacco Tax and Trade Bureau (TTB) officially announced its final rule thereby forming the ...
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