Chefs have been cooking with wine for centuries, even adding it to pasta sauces for vino's ability to elevate the meal.

Ice cream and booze are two treats that are even better together. A splash of liqueur or a drizzle of rum in your homemade ice cream is an especially sophisticated way to play Willy Wonka; it ...

I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...

Simply add ½ ounce of this currant-based liqueur to each glass or flute and top with your sparkling wine of choice. To add a more acidic flavor, include slices of lemon zest. Garnish with fresh ...

The ultimate guide to virtually sort your wine collection. Start adding to your virtual cellar now. The Halliday Virtual Cellar is a cellar management tool, exclusive to members, for keeping track of ...

Have you been drinking wine during the coronavirus lockdowns? Of course you have and so has the rest of America. Alcohol consumption has skyrocketed since the outbreak forced citizens out of their ...

Matthew Cutolo, a third-generation Italian-American Chef at Gargiulo's Restaurant in Coney Island, Brooklyn, N.Y. gave us some exclusive tips on how to add wine to pasta salad. Cutolo's advice is ...