Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

The protein content of flour is an essential factor in determining the texture and structure of your baked goods. All-purpose flour has a protein content of around 10-12%, while cake flour has around ...

all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content. We take a closer look at these types of flour—from high to low ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...

After a pandemic-related delay, the AP Health & Science team enlisted a total of 55 AP journalists from 13 different AP departments to show how farmers, researchers and scientists are trying to make ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

Join us as we review the key moments that shaped October 2024. It’s challenging to score a major political scoop in the final days of a presidential election, but AP White House reporters Aamer ...

Oregon moved up to No. 1 in the AP Top 25 college football poll Sunday for the first time since 2012 after Texas became the third top-ranked team in the country to lose this season by falling to ...