That last bit of honey stuck onto the bottom of an almost empty bottle still has some use. Here's how to get it out and ...

If you've ever wondered what turned your jar of honey from a drizzle-able delight to a solid mass of crystals, the answer may ...

Honey is a versatile sweetener in cocktails used in classics like a Penicillin or a Bee's Knees. Here are 13 drinks that celebrate honey's floral, caramel-like sweetness and come together with ...

Honey's distinctive floral, caramel-like flavor profile makes it a compelling ingredient for the bar. While plain honey can be mixed into drinks, its viscous texture firms up when chilled (such as ...

Fermented garlic honey is the homemade remedy to try this cold and flu season The latest social media trend has been a longtime remedy for many households.

There are few things more tragic than pulling out a jar of honey from the pantry, expecting runny golden liquid only to see that it has become a semi-solid mass of crystallized honey. It might ...

Bruce Buffer, known for his “It’s time!” catchphrase before mixed martial arts events, likes to crouch, twist and spin in the octagon.

Most of us have a jar of honey in our pantries that we use to sweeten a cup of tea or stir into yogurt. But it turns out the kitchen staple is more than just delicious — it's good for you, too ...

You probably have a jar of honey sitting in a cabinet or pantry in your kitchen. But have you ever tried eating actual honeycomb? Honeycomb is the hexagonal formation made of beeswax that houses ...