Tired of the instability of your menstrual cycle? Irregular periods can be a major downer, resulting in mood swings, cramping ...

The festive season is upon us and if you're planning to sparkle in sequins or sizzle in a little black dress, you might want ...

Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your ...

Fenugreek seeds – or methi as they’re called – may have a very bitter taste, but they are chock full of health properties, ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...

3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...

Pour in the white wine, scraping up any browned bits, and simmer for 2 minutes to reduce slightly. Add the chicken stock and ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

This upside-down rhubarb coconut cake is great for afternoon teas or special occasions, and it's completely vegan.

Our copycat version of Starbucks' Cranberry Bliss Cheesecake Bars tops a chewy white chocolate chip and cranberry blondie ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...