The cocktail was created by Gregory Canillas for Kwanzaa, a week-long celebration of African and African-American culture that starts on December 26 and runs through January 1. According to Canillas, ...

close tortilla press and gently apply pressure to flatten the masa to 1/8" thick onto the husk 4 – 4 ½ " wide set on the center of the husk 2" from top and bottom of the husk. 3. Portion ...

close tortilla press and gently apply pressure to flatten the masa to 1/8" thick onto the husk 4 – 4 ½ " wide set on the center of the husk 2" from top and bottom of the husk.

The guns come in walnut, in black, and in camo, and in 3- and 3 ½-inch 12 gauge and 3-inch 20 ... The options are few: you can choose among 1450 fps, 1 3/8-ounce 3-inch 12-gauge, 1500 fps ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

A memorable moment was when his father unearthed a five-pound quartz rock with a three-and-a-half-ounce gold seam—a discovery that left a lasting impression. Jeff's career began at Doug Casey’s firm ...

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Winter is the season of dark spirits and cozy nights, and whiskey is the perfect spirit to highlight on your seasonal cocktail menus. We've rounded up a few examples of whiskey cocktail recipes ...

Fill a 16- 22-ounce glass to the top with ice. Add Seedlip nonalcoholic gin, then fill to the top with tonic water. Stir gently. As for the garnishes, Beattie says “use your imagination!” ...