Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

Ernst Loosen has partnered with Burgundy’s Manoël Bouchet to create a new négociant business focused on Pinot Noir and ...

A decade after selling Eisele Vineyard, the Araujos have parted with Accendo, which goes to Jack Bittner and the Bettinellis, one of the top grapegrowing families in Napa.

At Under-Study from Press, you can get anything from breakfast treats to great wine to corn dogs with caviar. Plus, a new ...

A federal court ruled that the President overstepped when he imposed universal 10 percent tariffs, but the decision has been ...

A trio of Occidental locals has been making Pinot Noir and Chardonnay here for more than a decade—with an assist from Thomas ...

No longer just a trend, quality canned wine brands are reshaping the wine industry by offering portability, convenience and ...

True wine is not always good or attractive, but it has something inside that touches you, that makes you feel.” ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

Though flutes and coupes are popular for serving sparkling wine, there are several reasons you might prefer a regular glass.