Explore the vibrant and nutritious seasonal winter fruits that are perfect for boosting your health, adding flavor to meals, ...
To make the dressing, take extra virgin olive oil in a glass jar, add Dijon mustard and maple syrup. Squeeze the juice lemon into the jar. Add salt and crushed black peppercorns. Close the jar with ...
Ingredients 500 grams chicken, cut into 1 inch pieces on the bone 1½ cups pulav basmati rice 2 tablespoons ghee 2 green cardamoms 3 cloves 1 bay leaf 1 inch cinnamon 1 teaspoon cumin seeds 2-3 green ...
Ingredients 8 large fresh red chillies ½ cup mustard seeds ½ cup cumin seeds 1 tablespoon carom seeds (ajwain) 15-20 black peppercorns 2 teaspoons fenugreek seeds (methi dana) 1½ teaspoons asafoetida ...
Ingredients 35-40 black grapes Ricotta cheese as required 8 toasted baguette slices 6-8 garlic cloves 4 fresh thyme sprigs 2 teaspoons olive oil Salt to taste Crushed black peppercorns to taste 3 ...
Ingredients 300 grams firm tofu, cut into 1 inch cubes Gravy 2 tablespoons oil 1 bay leaf 3 green cardamoms 2 cloves 4 garlic cloves 1 inch ginger piece, roughly chopped 4-5 medium tomatoes, roughly ...
Ingredients 1 cup butter, softened 1 cup granulated sugar 1 cup eggs (approx. 4 eggs) A few drops of vanilla essence 1 cup refined flour (maida) Method Preheat oven to 180° C. Take butter in a large ...
Ingredient 2 medium potatoes, boiled, peeled and mashed ½ cup boiled and crushed green peas ¾ cup grated cauliflower ½ cup squeezed grated cabbage ½ cup grated carrots 2 tablespoons boiled and crushed ...
Besan ka cheela is quite a popular snack. Here we have added a few vegetables and spices to the batter that give it a delightful crunch and flavour. And when bread slices are dipped in this batter and ...
Ingredients 1 tablespoon lemon juice 1 Italian lemon 4 eggs ½ cup butter, softened ¾ cup castor sugar ½ teaspoon vanilla essence 2½ cups almond flour 1 teaspoon baking powder ¼ teaspoon salt Icing 1½ ...
Ingredients 1½ cups short grain rice ¾ cup split Bengal gram (chana dal) ¼ cup split skinless black gram (dhuli urad dal) 1 tablespoon split skinless green gram (dhuli moong dal) ¼ tablespoon cumin ...