Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall.

The Martlet Kitchen, named after a mythical bird with no legs, has taken flight under chef Darren Parkinson, formerly of ...

Northern culinary powerhouse Northcote has announced an all-star line-up of visiting chefs for the 25th anniversary edition ...

Dishes include: Oxtail kare kare croquettes with peanut sauce and ensaladang talong; four-hour braised pork Ticino rice bowl; ...

Described in the 2024 Harden’s guide as “wildly popular” for the “fabulous and authentic” dishes listed daily on a blackboard menu, the tiny cash-only BYO is booked weeks ahead by fans.

HARDEN’S: Alex, very many people go straight into hospitality because it’s what they always wanted to do; others drift into ...

Opening autumn 2024 in the former Vinoteca premises in Chamberlain Square, a trattoria from the Paris-based Big Mama group – their first in the UK outside London. Expect gaudy, Insta-friendly ...

The Lyme Regis restaurant will be part of Rockfish’s expansion plans for next year, which include new restaurants in Salcombe ...

Harden’s co-founder and editor of Harden’s London Restaurants 2025 Peter Harden points out that whilst the new data is ...

Billed as a modern interpretation of the cooking found in Bangkok’s markets and alleyways, Long Chim – meaning ‘come and try’ ...

Enoteca Turi, the long-running Italian restaurant with a famous wine list, has closed down quietly a year after the ...

David Ellis made some very, very big claims for this new Portobello Road spot from the team behind the nearby Pelican and the Hero in Maida Vale: that the in-house pasta may be “London’s best”, and ...