It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

We learn more about how to push the boat out with wine pairings and suggest some unusual wine and food pairings.

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Baked camembert is a wonderfully easy, warming starter or party snack. It can be jazzed up with a beautiful brioche ring or ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

‘So clean,’ is Prue’s assessment of Gill’s pristine creations inspired by a peach Melba. Artistically decorated with peach ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

Aligot is a rich French Alpine dish originating from the Auvergne region in south-central France, which gained widespread recognition largely thanks to notable restaurants such as Michel Bras' ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

Cast iron is a true kitchen workhorse, versatile and heavy duty enough to last a lifetime. It needs a little extra TLC, but it’s well worth the effort – from seasoning to soap, here are your cast iron ...