Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

The Michelin Guide has recognized restaurants in Mexico City, Baja California, Baja California Sur, Quintana Roo, Nuevo León, ...

Often hidden in plain sight, speakeasy bars hold more than just mystery. San Diego boasts an array of hidden bars, most of which are tucked behind a secret entrance or require an exclusive code for ...

The upscale seaside town of Del Mar in North County has blossomed as an alternative to the touristy shores of other San Diego beachside locations. Del Mar is a local gem with friendly vibes that ...

Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in San Diego County, where the first Souplantation opened ...

San Diego County has limited restaurants to delivery or takeout until at least the end of April in an effort to slow the spread of COVID-19. Along with providing takeout and delivery options, some ...

In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 guide was unveiled last December when San Diego’s own ...

Though it holds 450 seats, current indoor dining restrictions limit the Mexican eatery to service on its two existing patios and an additional pop-up outdoor space in its parking lot. Once patrons are ...

In its grand finale, the Michelin revealed its list restaurants that have earned has arrived with the release of the 2021 Michelin Guide California. Four San Diego restaurants landed among the galaxy ...

“My father and brother saw that all the equipment was out on the street, so they called Armando Avakian, the owner of the building, right away and he asked if we were interested in renting it,” says ...

At the 2024 Michelin Guide California ceremony, Addison, Jeune et Jolie, Soichi Sushi, and Valle kept their stars, while Old Town sushi spot Sushi Tadokoro lost its star.Liberty Station’s Solare was ...

The family-owned empire introduced the first Chinese restaurant to Mexico City in 1993, which became popular for its roast duck dishes. After the pandemic, the group debuted its inaugural U.S.