In fact, according to the report, meat alternatives generally contain more fibre, fewer calories and less saturated fat, ...
Paul McCartney has brought his acclaimed ‘Got Back’ tour to South America and is heading to Europe soon. With songs like ‘Hey Jude’, ‘Live and Let Die’, ‘Band on the Run’, ‘Let It Be’ and so many more ...
This autumn Paul McCartney has taken his acclaimed ‘Got Back’ tour to South America, playing in Uruguay, Argentina, Chile, Brazil and Peru. And guess what? We’ve had a stand at each and every one of ...
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet. Meat Free Monday has given me the opportunity to educate myself on foods that ...
Start by slicing garlic, spring onions, chives and dill, and tear the coriander leaves from the stems. Set aside a few of the sprigs of dill for topping. Place a small frying pan on medium heat and ...
London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...
Pan-toasted walnuts and sautéed mushrooms are seasoned with garlic, rosemary and parsley for a rich, flavour-packed, aromatic spread that is totally ah-mazing! Toast the walnuts in a large dry pan ...
This sweet yet fiery crowd-pleaser of a meal is ready in a flash and packed with flavour! Heat the oil in a wok or large frying pan, then add the ginger and garlic ...
Top with your favourite fruits and nuts to start your morning with something delicious and nutritious. In medium bowl, mix oats, coconut water, coconut milk, chia seeds, salt and one tablespoon maple ...
Treat your taste buds to a tasty combination of creamy hummus, crunchy carrots, earthy beetroot and a peppery kick of rocket! To make a simple hummus, using a hand-held blender, blend together the ...
The ideal substitute for your favourite chocolate bar, healthier and gluten free. Line a baking tray with greaseproof paper. Put the desiccated coconut into a food processor and pulse 2 or 3 times.