Common buckthorn (Rhamnus cathartica) and glossy buckthorn (Rhamnus frangula) are prevalent in the Midwest, quickly forming ...
How do we measure resilience and assess how well adaptation measures are working? The University of Minnesota Climate ...
A three-year Extension partnership with universities in Kenya focuses on women farmers and the school meals value chain.
The University of Minnesota Climate Adaptation Partnership provides tools to help communities understand their climate risk ...
An end-of-year reflection about the growing season will prove helpful as you set overall goals and make management decisions for next year.
Are you a beginning fruit and vegetable farmer looking to improve efficiency, safety, and the quality of your fresh produce? Take advantage of new grants from the MDA to purchase infrastructure and ...
Monitoring the transition dairy cow helps producers to recognize signs of trouble before it starts. The transition period is 60 days before calving and 30 days after calving. Transition cow management ...
The Soil Management Summit emphasizes proven farmer experience and applied science. Learn how heavier, colder soils aren’t necessarily the challenge they’re made out to be. Hear from long-time no-till ...
Summer is quickly coming to a close: the days are getting shorter, the nights cooler, and the first maple leaves are beginning to turn red. Soon the red-winged blackbirds will set course for their ...
As adults, we are supporting the growth of our youth into strong leaders. It is important for us to recognize where we are empowering youth to be leaders now, not just in the future. We are ...
Morel mushrooms are prized for culinary uses. Morels usually emerge in the spring in woodlands after adequate rainfall. When harvesting, pinch or cut the stem just above the soil to leave the base of ...
You can feed and substitute many different feedstuffs as long as you meet the animal's nutrient requirements. High fiber by-products such as beet pulp and soyhulls can substitute for a portion of the ...