Depending on the recipe, you may need to choose between chopped or whole ... or cut to the desired size. Regarding flavors, smoked canned clams introduce a savory, roasted taste that adds a layer of ...

We compiled the best canned clam chowder ... clam broth and smoked bacon mixed with veggies, potatoes, and cubed sourdough bread on the top. Essentially this recipe was passed down through ...

The answer largely depends on the intended use of the clams and their salt content. For many recipes, rinsing canned clams ...

The most difficult part is picking up really fresh clams. Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice ... to my solution to the clam quantity situation, my ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to ...