Step 3: First Rise Shape the dough into a smooth ball on a lightly floured surface. Place it in a lightly oiled bowl, turning it to coat the surface. Cover with plastic wrap and let it rest at ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...

I’ll stop with the attempts at poetry now, sorry. It just really is the best. The toppings can be so versatile, the crust is up to you and even if you don’t finish your pizza for dinner, it’ll be ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate ... yeah, this is really good.’ And that’s the reaction I want with people.” ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, water, and a vibrant sourdough starter or sourdough discard for an easy and ...