Their brisket flat is slow-aged and hand-trimmed ... But if you dig deep you can find some great deals on quality briskets, from Wagyu Cross to Pasture raised. Their primary competitor, ButcherBox, ...

Don’t buy a brisket flat if you intend to smoke an entire brisket ... If you can afford USDA graded Choice, Prime, or even American Wagyu, those specific grades of beef have the most marbling. Avoid a ...

The thing to pair with Chef Dung “Junior” Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy old fashioned fat washed with Wagyu for oomph and a subtle umami. At the James Beard ...

Then comes the parade of meats. Tray after tray of wagyu brisket, shoulder and ribeye sliced nearly paper-thin for you to dip into the hot broth for just a few seconds, then into your sauce of choice: ...

For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...

Forum Meat Company and Chef Jimmy Niwa recently co-hosted an event at Niwa Japanese BBQ in Dallas to showcase imported ...

An envelope. It indicates the ability to send an email. Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy.

He began offering several cuts of Wagyu, a Japanese cattle breed with a higher fat content marbled across the steak. He sells brisket, steaks, ribs and a line of beef jerky. “I’m feeling ...

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.