Get a tasty serving of fall veggies with these highly rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Christine Keely Whether you follow a vegetarian eating pattern or just want to add some more veggies to your plate, it’s worth checking out these highly-rated meals! These dishes are also high ...

Think a delicata squash and mushroom tart that's a little bit luxurious, roasted cauliflower with dates and herby farro that works as a hearty salad or an exquisite main course, and a red lentil ...

Whether you're vegan, vegetarian, are taking a break from ... Pasta is a always a filling main course so this dish is sure to satisfy. Mushroom Wellington with Rosemary and Pecans from Feasting ...

Vegetarian dishes are often loaded with flavor, which might come as a surprise to those who do not adhere to vegetarian diets. In fact, many dishes that originated in India, a country known for ...

Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds. This recipe was created by Brishti Mandal and featured on Pan Pals, a companion ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

Being a Vegetarian May Be Partly in Your Genes Oct. 4, 2023 — A person's genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, a new study has found.

“I find that a completely no-effort offer.” Often, when I specified I was a vegetarian, the server offered to have the meat removed from dishes. This was a considerate gesture, but I usually ...

Inspired Indian, an Indian boutique and take-out restaurant, will open next week. The shop will offer vegetarian Indian sandwiches along with its signature spice kits, various Indian snacks and ...

Some premium vegetarian dishes that mimic the taste and texture of meats are costly. Vegetarian rice seller and cook Ong Beng Tian, 56, said the vegetarian versions of roast pork, roast goose and ...