Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is ready in 30 minutes.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you'll come back to again and again. Properly measured ...

First, you’ll sauté a diced onion with lean ground beef until the beef is slightly brown and the onion has softened. To this, ...

View Recipe You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook ...

At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in ...

Any pot can technically serve as a pasta pot, but not all pots cook pasta equally well. If pasta dishes are a regular feature on your weeknight menu, it’s worth investing in one of the best ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...