Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

It delivers potent vanilla flavors for buttercream and even tastes great when you're making vegan buttercream frosting ...

Or perhaps you enjoy peppermint-chocolate cookies all year round ... These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals those ...

Its moist chocolate layers and smooth vegan buttercream make it a devilishly good dessert ... The cake is incredibly moist ...

The vegan vanilla buttercream is complementary ... These vegan banana bread donuts use basic ingredients with a melted chocolate frosting. This is less like a cake donut and more like a donut ...

Swap out cocoa powder for melted chocolate. The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

There’s a host of vegan chocolate options to choose from, of course – if you’re hankering after dark chocolate, see Montezuma’s; for an ultra-creamy, vegan milk chocolate countdown ...