The recipe for the sauce makes more than you'll need for this amount of filling ingredients. The leftover sauce keeps well in the fridge; just heat it and dilute as needed. Thai shrimp paste is ...

Make the Sauce: In a medium-sized bowl combine Thai sauce ingredients and whisk until combined. Mix sauce into the ground chicken mixture and reduce heat to medium-low. Simmer for 3 minutes.

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

Roughly chop the remaining peanuts and place in a small bowl. Warm the wraps according to packet instructions. Let everyone stuff their wraps with the choice of fillings and extra satay sauce ...

If you need this recipe to be egg free, check the ingredients on your wraps. Most are egg free but some contain egg powder. This is a great meal-prep recipe for lunches for the week, too.

Are you trying to recreate some of your favorite Asian takeout dishes? I’ve got the perfect recipe for Thai Chicken Lettuce Wraps. it’s ready in just 20 minutes and you can substitute ingredients to ...