Cook the Port and sugar in a pan until the sugar dissolves. Add the cranberries and cook for 10 minutes. Blend and pass through a sieve. Cool and serve on the side of the gougeres.

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Preheat the oven to 180C/350F/Gas 4. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Slice off the top third of the tomatoes and reserve (this will ...

They’re a perfect snack that’s easy to make and delicious. Russian vegetarian pirozhki are pillowy pockets of dough, stuffed with a variety of flavous and baked to a perfect golden hue. Choose between ...

Sexy, with suede-and-leather banquettes, white tablecloths and 1920s-influenced frescos and an antique piano in the middle of ...

The resulting sheets of dough can be brushed with butter and baked as-is, or stuffed with a sweet or savory filling. After cooking, the delicate pastry's layers will turn flaky, browned, and crispy, ...

The arepa is the quintessential Venezuelan street food, a fluffy, corn-flour pocket stuffed with all manner of meats, beans, veggies and sauces. Quiero Arepas makes its arepas big, then wraps them ...

Start with the Durslade Farm lamb scrumpet with garlic mayo, followed by the roast beef, served on a bed of carrots alongside a Yorkshire pudding that’s stuffed with even more glorious meat. Billed as ...

A vegetarian dish is baked Santorini eggplant stuffed with Parmesan, tomatoes, feta, bell peppers and served with tzatziki sauce and a Greek salad. Another option is massaged orchard kale salad ...