A complete "backyard cooking set" often has two things: A grill for those beautifully charred thick steaks, ribs ... and a ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

“I really love the ribs from Jack Stack,” he said ... His first move is checking all the meat that was loaded into the smoker the night before. He takes the meat out. The chef then lightly ...

LC’s Bar-B-Q, not Jack Stack Barbecue, has the best ribs in Kansas City ... LC’s Bar-B-Q owner Tausha Hammett sprays down the smoking pit. It’s the smoke that contributes to the meat ...

Instead of splitting firewood, stacking it, and babysitting the flame ... Beef brisket is a go-to, and you can never go wrong with ribs. Pork shoulder is another meat that lends itself to smoking. If ...

Learn more Memphis has their ribs, Texas has their oak-smoked brisket ... so this sauce from Fiorella's Jack Stack Barbecue is what I keep stocked in my fridge to lather on almost every kind ...

A Toronto barbeque joint that was a neighbourhood staple just announced that it'll soon be closing after more than a decade.

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...