Add the minced garlic and crushed red pepper and cook ... about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away.

To prepare spaghetti with clams and nduja ... Then add a clove of garlic (4). Add the clams (5). Close with the lid (6) and ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Minced garlic can be found in jars in the produce section of the market. A quick way to chop fresh herbs and to slice scallions is to snip them with a scissors. Countdown: Place water for pasta on to ...

Put water on to cook the pasta. Now cook the remaining clams with more olive oil filming the pan, the reserved clam juices, the other half of the chopped garlic, more red chile flakes, and a couple ...

Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

Cook the clams and add to ... Add the rice, sea spaghetti and turmeric, if using and mix well. If using saffron add with the stock. Return the onion and garlic to the pan and add the vegetable ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

The 10th annual Vancouver Foodster Pasta Challenge was a success featuring creations from restaurants around greater ...