These Sourdough Peanut Butter Blossom Cookies put a tangy twist on the classic Christmas cookie recipe. Made with sourdough ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

It’s also a great way to use up your starter as there will be some discard, aka leftovers, from the feeding and maintenance process. (Read about the health benefits of sourdough for gut health ...

Come 2025, you’ll be boiling sourdough pasta ... chili crisp. For dessert, a pistachio crumble will hit stores next January. Whole Foods says to look out for tea in all kinds of formats ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

"I am not a bread baker, but when I read about sourdough biscuits that can be made with 'discarded' starter, I consulted my friends. They said no sourdough starter is 'discarded,' but just there to be ...

Sourdough Sam is the hardest working mascot in the NFL. Striking gold at Candlestick Park in 1994, Sourdough was drafted to the 49ers as the team's official mascot! Sourdough Sam is a gold miner ...

But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

Now gut-friendly, tangy sourdough starter discard is showing up in all kinds of snacks and viral recipes. But the most compelling example of the everything-sourdough trend just might be Bionaturae ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...